{"id":9,"date":"2021-05-11T13:53:32","date_gmt":"2021-05-11T11:53:32","guid":{"rendered":"http:\/\/wordpress-himalaya.p574286.webspaceconfig.de\/?page_id=9"},"modified":"2021-06-11T17:29:05","modified_gmt":"2021-06-11T15:29:05","slug":"onepager","status":"publish","type":"page","link":"https:\/\/himalaya.angersbach.studio\/","title":{"rendered":"Onepager"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8220;1&#8243; fullwidth=&#8220;on&#8220; custom_padding_last_edited=&#8220;on|tablet&#8220; next_background_color=&#8220;#ffffff&#8220; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; background_image=&#8220;http:\/\/himalaya.angersbach.studio\/wp-content\/uploads\/2021\/05\/indisch9.jpg&#8220; custom_margin_tablet=&#8220;&#8220; custom_margin_phone=&#8220;&#8220; custom_margin_last_edited=&#8220;on|phone&#8220; custom_padding=&#8220;100px||100px||false|false&#8220; custom_padding_tablet=&#8220;0px||0px||false|false&#8220; custom_padding_phone=&#8220;30px||30px||false|false&#8220; bottom_divider_style=&#8220;arrow&#8220; bottom_divider_height_tablet=&#8220;&#8220; bottom_divider_height_phone=&#8220;75px&#8220; bottom_divider_height_last_edited=&#8220;on|phone&#8220; background_last_edited=&#8220;on|phone&#8220; background_image_tablet=&#8220;http:\/\/himalaya.angersbach.studio\/wp-content\/uploads\/2021\/05\/indisch9-2-1.jpg&#8220; background_image_phone=&#8220;http:\/\/himalaya.angersbach.studio\/wp-content\/uploads\/2021\/05\/indisch9-2-1.jpg&#8220; background_enable_image_tablet=&#8220;on&#8220; background_enable_image_phone=&#8220;on&#8220; parallax_tablet=&#8220;off&#8220; parallax_phone=&#8220;off&#8220; parallax_method_tablet=&#8220;off&#8220; background_size_phone=&#8220;cover&#8220;][et_pb_fullwidth_image src=&#8220;http:\/\/himalaya.angersbach.studio\/wp-content\/uploads\/2021\/05\/Himalaya_Logo_schwarz.png&#8220; title_text=&#8220;Himalaya_Logo_schwarz&#8220; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; background_enable_image=&#8220;off&#8220; parallax=&#8220;on&#8220; parallax_method=&#8220;off&#8220; width=&#8220;450px&#8220; width_tablet=&#8220;300px&#8220; width_phone=&#8220;200px&#8220; width_last_edited=&#8220;on|phone&#8220; max_width=&#8220;450px&#8220; max_width_tablet=&#8220;300px&#8220; max_width_phone=&#8220;200px&#8220; max_width_last_edited=&#8220;on|phone&#8220; module_alignment=&#8220;center&#8220; custom_margin=&#8220;||||false|false&#8220; custom_padding=&#8220;100px||130px||false|false&#8220; custom_padding_tablet=&#8220;130px||150px||false|false&#8220; custom_padding_phone=&#8220;40px||50px||false|false&#8220; custom_padding_last_edited=&#8220;on|tablet&#8220;][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; custom_padding=&#8220;||3px|||&#8220;][et_pb_row _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; custom_margin=&#8220;|auto|0px|auto|false|false&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220;][et_pb_text _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Lato|300|||||||&#8220; text_text_color=&#8220;RGBA(10,0,0,0.6)&#8220; text_font_size=&#8220;25px&#8220; text_line_height=&#8220;1em&#8220; header_font=&#8220;Lato||||||||&#8220; header_text_color=&#8220;#ED6738&#8243; header_font_size=&#8220;60px&#8220; header_4_font=&#8220;Lato||||||||&#8220; header_4_text_color=&#8220;RGBA(10,0,0,0.6)&#8220; header_4_font_size=&#8220;25px&#8220; text_orientation=&#8220;center&#8220; text_font_size_tablet=&#8220;&#8220; text_font_size_phone=&#8220;20px&#8220; text_font_size_last_edited=&#8220;on|phone&#8220; header_font_size_tablet=&#8220;&#8220; header_font_size_phone=&#8220;40px&#8220; header_font_size_last_edited=&#8220;on|phone&#8220;]<\/p>\n<h1>Exklusiver Online-Kochkurs<\/h1>\n<h4>klassisch | vegetarisch | vegan<\/h4>\n<p>Himalaya Restaurant | So. 13. Juni<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Lato||||||||&#8220; text_text_color=&#8220;rgba(0,0,0,0.6)&#8220; text_font_size=&#8220;24px&#8220; text_line_height=&#8220;1.5em&#8220;]<\/p>\n<p>Wir bringen die Kunst der nepalesisch-indischen K\u00fcche zu Euch nach Hause. Die 1. digitale Himalaya-Kochshow mit einem wunderbaren 3-G\u00e4nge-Men\u00fc aus der Genuss-Box <span>\u2014 w<\/span>ir liefern Euch die Zutaten, ihr zaubert unter professioneller Anleitung Euer eigenes Festtagsmen\u00fc.<\/p>\n<p>F\u00fcr das passende musikalische Ambiente sorgen die K\u00fcnstler von CueJazz und als Kenner des guten Weingeschmacks sorgt Matze Dreyer von der Hospitals-Kellerei daf\u00fcr, dass keine Kehle trocken bleibt.<\/p>\n<p>Wir freuen uns auf Euch. Namaste<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220;][et_pb_text _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Lato|300|||||||&#8220; text_font_size=&#8220;20px&#8220; header_2_font=&#8220;Lato|700|||||||&#8220; header_2_text_align=&#8220;right&#8220; header_2_text_color=&#8220;#ED6738&#8243; header_2_font_size=&#8220;55px&#8220; text_orientation=&#8220;right&#8220; custom_margin=&#8220;-59px||25px|||&#8220; custom_margin_tablet=&#8220;&#8220; custom_margin_phone=&#8220;-20px||-20px||false|false&#8220; custom_margin_last_edited=&#8220;on|phone&#8220; header_2_text_align_tablet=&#8220;right&#8220; header_2_text_align_phone=&#8220;center&#8220; header_2_text_align_last_edited=&#8220;on|desktop&#8220; text_orientation_tablet=&#8220;&#8220; text_orientation_phone=&#8220;center&#8220; text_orientation_last_edited=&#8220;on|phone&#8220;]<\/p>\n<h2>55\u20ac<\/h2>\n<p>f\u00fcr 2 Personen<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; fullwidth=&#8220;on&#8220; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; top_divider_style=&#8220;arrow&#8220; top_divider_color=&#8220;#FFFFFF&#8220; top_divider_height_tablet=&#8220;&#8220; top_divider_height_phone=&#8220;75px&#8220; top_divider_height_last_edited=&#8220;on|phone&#8220; bottom_divider_style=&#8220;arrow&#8220; bottom_divider_color=&#8220;#FFFFFF&#8220; bottom_divider_height_tablet=&#8220;&#8220; bottom_divider_height_phone=&#8220;75px&#8220; bottom_divider_height_last_edited=&#8220;on|phone&#8220;][et_pb_fullwidth_image title_text=&#8220;Indian food cooking background&#8220; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; background_image=&#8220;http:\/\/himalaya.angersbach.studio\/wp-content\/uploads\/2021\/05\/indisch8.jpg&#8220; parallax=&#8220;on&#8220; parallax_method=&#8220;off&#8220; module_alignment=&#8220;center&#8220; min_height=&#8220;200px&#8220; height=&#8220;250px&#8220; max_height=&#8220;250px&#8220;][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; custom_padding=&#8220;||3px|||&#8220;][et_pb_row _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; custom_padding=&#8220;39px|||||&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220;][et_pb_text _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Lato|300|||||||&#8220; text_text_color=&#8220;RGBA(10,0,0,0.6)&#8220; text_font_size=&#8220;25px&#8220; text_line_height=&#8220;1em&#8220; header_font=&#8220;Lato||||||||&#8220; header_text_color=&#8220;#ED6738&#8243; header_font_size=&#8220;60px&#8220; header_4_font=&#8220;Lato||||||||&#8220; header_4_text_color=&#8220;RGBA(10,0,0,0.6)&#8220; header_4_font_size=&#8220;25px&#8220; text_orientation=&#8220;center&#8220; custom_margin=&#8220;1px|||||&#8220; text_font_size_tablet=&#8220;&#8220; text_font_size_phone=&#8220;20px&#8220; text_font_size_last_edited=&#8220;on|phone&#8220; header_font_size_tablet=&#8220;&#8220; header_font_size_phone=&#8220;40px&#8220; header_font_size_last_edited=&#8220;on|phone&#8220;]<\/p>\n<h1>Zoom-Zugangsdaten<\/h1>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Lato||||||||&#8220; text_text_color=&#8220;rgba(0,0,0,0.6)&#8220; text_font_size=&#8220;24px&#8220; text_line_height=&#8220;1.5em&#8220; text_orientation=&#8220;center&#8220;]<\/p>\n<p><strong>Meeting-ID:<\/strong>\u00a0986 0826 9597<br \/><strong>Kenncode:<\/strong> 170069<br \/><strong>Virtueller Warteraum:<\/strong> ab 10:45 Uhr<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; fullwidth=&#8220;on&#8220; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; top_divider_style=&#8220;arrow&#8220; top_divider_color=&#8220;#FFFFFF&#8220; top_divider_height_tablet=&#8220;&#8220; top_divider_height_phone=&#8220;75px&#8220; top_divider_height_last_edited=&#8220;on|phone&#8220; bottom_divider_style=&#8220;arrow&#8220; bottom_divider_color=&#8220;#FFFFFF&#8220; bottom_divider_height_tablet=&#8220;&#8220; bottom_divider_height_phone=&#8220;75px&#8220; bottom_divider_height_last_edited=&#8220;on|phone&#8220;][et_pb_fullwidth_image title_text=&#8220;Indian food cooking background&#8220; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; background_image=&#8220;http:\/\/himalaya.angersbach.studio\/wp-content\/uploads\/2021\/05\/indisch8.jpg&#8220; parallax=&#8220;on&#8220; parallax_method=&#8220;off&#8220; module_alignment=&#8220;center&#8220; min_height=&#8220;200px&#8220; height=&#8220;250px&#8220; max_height=&#8220;250px&#8220;][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220;][et_pb_row column_structure=&#8220;1_3,1_3,1_3&#8243; disabled_on=&#8220;on|on|off&#8220; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; width=&#8220;75%&#8220; max_width=&#8220;75%&#8220;][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220;][et_pb_image src=&#8220;http:\/\/himalaya.angersbach.studio\/wp-content\/uploads\/2021\/05\/mathias-dreyer-.png&#8220; title_text=&#8220;mathias dreyer-&#8220; align=&#8220;center&#8220; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; width=&#8220;100%&#8220; max_width=&#8220;100%&#8220; border_width_all=&#8220;2px&#8220; border_color_all=&#8220;#ED6738&#8243;][\/et_pb_image][et_pb_text _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Lato||||||||&#8220; text_text_color=&#8220;#ED6738&#8243; text_font_size=&#8220;30px&#8220;]<\/p>\n<p>Hospitals-Kellerei<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Lato||||||||&#8220; text_text_color=&#8220;RGBA(10,0,0,0.6)&#8220; text_font_size=&#8220;20px&#8220; text_line_height=&#8220;1.5em&#8220; custom_margin=&#8220;-15px||||false|false&#8220;]<\/p>\n<p>Mit dabei ist Weinexperte Matthias Dreyer, der seit 2003 f\u00fcr die Hospitals-Kellerei in Kassel arbeitet.<\/p>\n<p>&#8222;Ich liebe es, Menschen f\u00fcr ausgew\u00e4hlte sowie hochwertige Weine zu begeistern.&#8220;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220;][et_pb_image src=&#8220;http:\/\/himalaya.angersbach.studio\/wp-content\/uploads\/2021\/05\/foto-himalaya-restaurant.png&#8220; title_text=&#8220;foto himalaya restaurant&#8220; align=&#8220;center&#8220; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; width=&#8220;100%&#8220; max_width=&#8220;100%&#8220; border_width_all=&#8220;2px&#8220; border_color_all=&#8220;#ED6738&#8243;][\/et_pb_image][et_pb_text _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Lato||||||||&#8220; text_text_color=&#8220;#ED6738&#8243; text_font_size=&#8220;30px&#8220;]<\/p>\n<p>Himalaya Restaurant<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Lato||||||||&#8220; text_text_color=&#8220;RGBA(10,0,0,0.6)&#8220; text_font_size=&#8220;20px&#8220; text_line_height=&#8220;1.5em&#8220; custom_margin=&#8220;-15px||||false|false&#8220;]<\/p>\n<p>Gastgeber Gajendra Neupane verr\u00e4t Euch die Geheimnisse der indisch-nepalesischen K\u00fcche. Hierbei unterst\u00fctzt ihn sein Koch Omlal Sharma, der weltweit in namhaften Restaurants wertvolle Erfahrungen gesammelt hat.<\/p>\n<p>&#8222;Liebe G\u00e4ste und Freunde, wir begr\u00fc\u00dfen Euch zu diesem ganz besonderen Online-Kochkurs und w\u00fcnschen gute Unterhaltung bei unserer kulinarischen Reise durch Nepal und Indien.&#8220;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220;][et_pb_image src=&#8220;http:\/\/himalaya.angersbach.studio\/wp-content\/uploads\/2021\/05\/Banddd.png&#8220; title_text=&#8220;Banddd&#8220; align=&#8220;center&#8220; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; width=&#8220;100%&#8220; max_width=&#8220;100%&#8220; border_width_all=&#8220;2px&#8220; border_color_all=&#8220;#ED6738&#8243;][\/et_pb_image][et_pb_text _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Lato||||||||&#8220; text_text_color=&#8220;#ED6738&#8243; text_font_size=&#8220;30px&#8220;]<\/p>\n<p>CueJazz<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Lato||||||||&#8220; text_text_color=&#8220;RGBA(10,0,0,0.6)&#8220; text_font_size=&#8220;20px&#8220; text_line_height=&#8220;1.5em&#8220; custom_margin=&#8220;-15px||||false|false&#8220;]<\/p>\n<p>F\u00fcr die musikalische Untermalung sorgt das Trio CueJazz, bestehend aus den Musikern Jil Christin Schulte, Urban Beyer und\u00a0 Tobias Schulte.<\/p>\n<p>&#8222;Kl\u00e4nge, die Musiker und Zuh\u00f6rer befl\u00fcgeln&#8230; Das ist CueJazz!&#8220;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8220;1_3,1_3,1_3&#8243; disabled_on=&#8220;off|off|on&#8220; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; width=&#8220;75%&#8220; max_width=&#8220;75%&#8220;][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220;][et_pb_image src=&#8220;http:\/\/himalaya.angersbach.studio\/wp-content\/uploads\/2021\/05\/foto-himalaya-restaurant.png&#8220; title_text=&#8220;foto himalaya restaurant&#8220; align=&#8220;center&#8220; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; width=&#8220;100%&#8220; max_width=&#8220;100%&#8220; border_width_all=&#8220;2px&#8220; border_color_all=&#8220;#ED6738&#8243;][\/et_pb_image][et_pb_text _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Lato||||||||&#8220; text_text_color=&#8220;#ED6738&#8243; text_font_size=&#8220;30px&#8220; text_orientation_tablet=&#8220;&#8220; text_orientation_phone=&#8220;center&#8220; text_orientation_last_edited=&#8220;on|phone&#8220;]<\/p>\n<p>Himalaya Restaurant<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Lato||||||||&#8220; text_text_color=&#8220;RGBA(10,0,0,0.6)&#8220; text_font_size=&#8220;20px&#8220; text_line_height=&#8220;1.5em&#8220; custom_margin=&#8220;-15px||49px||false|false&#8220; text_orientation_tablet=&#8220;&#8220; text_orientation_phone=&#8220;justified&#8220; text_orientation_last_edited=&#8220;on|phone&#8220;]<\/p>\n<p>Gastgeber Gajendra Neupane verr\u00e4t Euch die Geheimnisse der indisch-nepalesischen K\u00fcche. Hierbei unterst\u00fctzt ihn sein Koch Omlal Sharma, der weltweit in namhaften Restaurants wertvolle Erfahrungen gesammelt hat.<\/p>\n<p>&#8222;Liebe G\u00e4ste und Freunde, wir begr\u00fc\u00dfen Euch zu diesem ganz besonderen Online-Kochkurs und w\u00fcnschen gute Unterhaltung bei unserer kulinarischen Reise durch Nepal und Indien.&#8220;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220;][et_pb_image src=&#8220;http:\/\/himalaya.angersbach.studio\/wp-content\/uploads\/2021\/05\/mathias-dreyer-.png&#8220; title_text=&#8220;mathias dreyer-&#8220; align=&#8220;center&#8220; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; width=&#8220;100%&#8220; max_width=&#8220;100%&#8220; border_width_all=&#8220;2px&#8220; border_color_all=&#8220;#ED6738&#8243;][\/et_pb_image][et_pb_text _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Lato||||||||&#8220; text_text_color=&#8220;#ED6738&#8243; text_font_size=&#8220;30px&#8220; text_orientation_tablet=&#8220;&#8220; text_orientation_phone=&#8220;center&#8220; text_orientation_last_edited=&#8220;on|phone&#8220;]<\/p>\n<p>Hospitals-Kellerei<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Lato||||||||&#8220; text_text_color=&#8220;RGBA(10,0,0,0.6)&#8220; text_font_size=&#8220;20px&#8220; text_line_height=&#8220;1.5em&#8220; custom_margin=&#8220;-15px||50px||false|false&#8220; text_orientation_tablet=&#8220;&#8220; text_orientation_phone=&#8220;justified&#8220; text_orientation_last_edited=&#8220;on|phone&#8220;]<\/p>\n<p>Mit dabei ist Weinexperte Matthias Dreyer, der seit 2003 f\u00fcr die Hospitals-Kellerei in Kassel arbeitet.<\/p>\n<p>&#8222;Ich liebe es, Menschen f\u00fcr ausgew\u00e4hlte sowie hochwertige Weine zu begeistern.&#8220;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220;][et_pb_image src=&#8220;http:\/\/himalaya.angersbach.studio\/wp-content\/uploads\/2021\/05\/Banddd.png&#8220; title_text=&#8220;Banddd&#8220; align=&#8220;center&#8220; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; width=&#8220;100%&#8220; max_width=&#8220;100%&#8220; border_width_all=&#8220;2px&#8220; border_color_all=&#8220;#ED6738&#8243;][\/et_pb_image][et_pb_text _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Lato||||||||&#8220; text_text_color=&#8220;#ED6738&#8243; text_font_size=&#8220;30px&#8220; text_orientation_tablet=&#8220;&#8220; text_orientation_phone=&#8220;center&#8220; text_orientation_last_edited=&#8220;on|phone&#8220;]<\/p>\n<p>CueJazz<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Lato||||||||&#8220; text_text_color=&#8220;RGBA(10,0,0,0.6)&#8220; text_font_size=&#8220;20px&#8220; text_line_height=&#8220;1.5em&#8220; custom_margin=&#8220;-15px||||false|false&#8220; text_orientation_tablet=&#8220;&#8220; text_orientation_phone=&#8220;justified&#8220; text_orientation_last_edited=&#8220;on|phone&#8220;]<\/p>\n<p>F\u00fcr die musikalische Untermalung sorgt das Trio CueJazz, bestehend aus den Musikern Jil Christin Schulte, Urban Beyer und\u00a0 Tobias Schulte.<\/p>\n<p>&#8222;Kl\u00e4nge, die Musiker und Zuh\u00f6rer befl\u00fcgeln&#8230; Das ist CueJazz!&#8220;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; fullwidth=&#8220;on&#8220; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; top_divider_style=&#8220;arrow&#8220; top_divider_color=&#8220;#FFFFFF&#8220; top_divider_height_tablet=&#8220;&#8220; top_divider_height_phone=&#8220;75px&#8220; top_divider_height_last_edited=&#8220;on|phone&#8220; bottom_divider_style=&#8220;arrow&#8220; bottom_divider_color=&#8220;#FFFFFF&#8220; bottom_divider_height_tablet=&#8220;&#8220; bottom_divider_height_phone=&#8220;75px&#8220; bottom_divider_height_last_edited=&#8220;on|phone&#8220;][et_pb_fullwidth_image title_text=&#8220;indian-spices-MH5RVTS&#8220; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; background_image=&#8220;http:\/\/himalaya.angersbach.studio\/wp-content\/uploads\/2021\/05\/indian-spices-MH5RVTS-scaled.jpg&#8220; parallax=&#8220;on&#8220; parallax_method=&#8220;off&#8220; module_alignment=&#8220;center&#8220; min_height=&#8220;200px&#8220; height=&#8220;250px&#8220; max_height=&#8220;250px&#8220;][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; custom_padding=&#8220;||28px|||&#8220;][et_pb_row _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; custom_padding=&#8220;||4px|||&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220;][et_pb_text _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Lato||||||||&#8220; text_text_color=&#8220;#ED6738&#8243; text_font_size=&#8220;35px&#8220; text_line_height=&#8220;1em&#8220; text_orientation=&#8220;center&#8220;]<\/p>\n<p>Online-Kochkurs mit Genuss-Box<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Lato||||||||&#8220; text_text_color=&#8220;rgba(0,0,0,0.6)&#8220; text_font_size=&#8220;19px&#8220; text_line_height=&#8220;1.5em&#8220; custom_margin=&#8220;||44px|||&#8220;]<\/p>\n<p>Willkommen bei unserem Online-Kochkurs. Wir laden Euch auf eine kulinarische Reise durch das Himalaya Gebirge ein. Der erfahrene Koch Omlal Sharma weiht Euch in die Geheimnisse der nepalesischen Gew\u00fcrzwelt ein. Begleitet werden wir vom Kasseler Weinexperten Matthias Dreyer (Hospitals-Kellerei). Fachwissen zur richtigen Handhabung von Messern, T\u00f6pfen und Co. erhalten wir von unserem Partner, dem Genuss-Haus Hornschu. F\u00fcr die musikalische Begleitung sorgt die Band CueJazz. Die Produktion und Live-\u00dcbertragung der Kochshow erfolgt durch STUDIO Angersbach und MediaGreen.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Wie kann ich teilnehmen?<\/strong><\/p>\n<ul>\n<li>Anmeldung \u00fcber das Anmeldeformular oder dirket im Himalaya Restaurant<\/li>\n<li>Die Genuss-Box kommt per Post oder kann direkt im Restaurant abgeholt werden<\/li>\n<li>Den Online-Zugangscode erhaltet ihr bis zum 12. Juni per E-Mail<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_image src=&#8220;http:\/\/himalaya.angersbach.studio\/wp-content\/uploads\/2021\/05\/kochkurs_studioanhgersbach.jpg&#8220; title_text=&#8220;kochkurs_studioanhgersbach&#8220; align=&#8220;center&#8220; disabled_on=&#8220;off|off|on&#8220; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; width=&#8220;100%&#8220; max_width=&#8220;100%&#8220; module_alignment=&#8220;center&#8220; custom_margin=&#8220;50px||50px||false|false&#8220;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8220;1_2,1_2&#8243; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220;][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220;][et_pb_text _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Lato||||||||&#8220; text_text_color=&#8220;rgba(0,0,0,0.6)&#8220; text_font_size=&#8220;19px&#8220; text_line_height=&#8220;1.5em&#8220; custom_margin=&#8220;||0px|||&#8220;]<\/p>\n<p><strong>Genuss-Box f\u00fcr 2 Personen beinhaltet:<\/strong><\/p>\n<ul>\n<li>Rezeptkarten &amp; Gew\u00fcrzkunde<\/li>\n<li>Tikka Masala Gourmet-Sauce aus dem Glas<\/li>\n<li>Spezialgew\u00fcrzmischung bei Himalaya<\/li>\n<li>Basmatireis &amp; Zutaten laut Rezeptliste<\/li>\n<li>2 edle Weine aus der Hospitals-Kellerei:<br \/>Gaudenz |\u00a0trocken <span>|<\/span> 2016 | Weingut Knipser aus der Pfalz<br \/>Riesling | kabinett feinherb | 2018 | Geheimer Rat Dr. Von Bassermann-Jordan<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Frische Lebensmittel wie Fleisch, Garnelen und Gem\u00fcse sind nicht in der Genuss-Box enthalten. Eine \u00dcbersicht aller frischen Zutaten, die noch ben\u00f6tigt werden, erhaltet ihr gemeinsam mit der Genuss-Box ca. 1 Woche vor Beginn des Online-Kochkurses.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Im Online-Kochkurs enthalten:<\/strong><\/p>\n<ul>\n<li>Einf\u00fchrung in die nepalesisch-indische K\u00fcche<\/li>\n<li>begleitende Weinprobe<\/li>\n<li>interaktive Teilnahme &amp; Fragerunde<\/li>\n<li>Fachwissen zu Messer &amp; Co.<\/li>\n<li>3-G\u00e4nge-Men\u00fc f\u00fcr 2 Personen<\/li>\n<li>musikalische Unterhaltung<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220;][et_pb_image src=&#8220;http:\/\/himalaya.angersbach.studio\/wp-content\/uploads\/2021\/05\/kochkurs_studioanhgersbach.jpg&#8220; title_text=&#8220;kochkurs_studioanhgersbach&#8220; disabled_on=&#8220;on|on|off&#8220; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; width=&#8220;100%&#8220; max_width=&#8220;100%&#8220; custom_margin=&#8220;10px|||||&#8220; border_width_all=&#8220;2px&#8220; border_color_all=&#8220;#ED6738&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; custom_margin=&#8220;-53px|auto||auto||&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220;][et_pb_text _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Lato||||||||&#8220; text_text_color=&#8220;RGBA(10,0,0,0.6)&#8220; text_font_size=&#8220;20px&#8220; custom_margin_tablet=&#8220;0px||||false|false&#8220; custom_margin_phone=&#8220;&#8220; custom_margin_last_edited=&#8220;on|tablet&#8220;]<\/p>\n<p>Die Genuss-Box kann ab dem 04.06 bis zum 11.06. im Himalaya Restaurant abgeholt werden.<br \/>Zum Aufpreis von 5,50\u20ac k\u00f6nnen wir Euch die Genuss-Box auch nach Hause liefern.<\/p>\n<p>Bei mehreren Personen kann das Paket entsprechend angepasst werden.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Bei Fragen meldet euch gerne direkt bei uns im Himalaya Restaurant:<\/strong><\/p>\n<ul>\n<li>Website: <a href=\"https:\/\/himalayarestaurant.de\" target=\"_blank\" rel=\"noopener\">himalayarestaurant.de<\/a><\/li>\n<li>Telefon: 0561\/3169234<\/li>\n<li>E-Mail: <a href=\"mailto:info@himalayarestaurant.de\">info@himalayarestaurant.de<\/a><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; fullwidth=&#8220;on&#8220; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; top_divider_style=&#8220;arrow&#8220; top_divider_color=&#8220;#FFFFFF&#8220; top_divider_height_tablet=&#8220;&#8220; top_divider_height_phone=&#8220;75px&#8220; top_divider_height_last_edited=&#8220;on|phone&#8220; bottom_divider_style=&#8220;arrow&#8220; bottom_divider_color=&#8220;#FFFFFF&#8220; bottom_divider_height_tablet=&#8220;&#8220; bottom_divider_height_phone=&#8220;75px&#8220; bottom_divider_height_last_edited=&#8220;on|phone&#8220;][et_pb_fullwidth_image title_text=&#8220;indian-spices-PK5JCUJ&#8220; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; background_image=&#8220;http:\/\/himalaya.angersbach.studio\/wp-content\/uploads\/2021\/05\/indian-spices-PK5JCUJ-scaled.jpg&#8220; parallax=&#8220;on&#8220; parallax_method=&#8220;off&#8220; min_height=&#8220;250px&#8220; height=&#8220;250px&#8220; max_height=&#8220;250px&#8220;][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; custom_padding=&#8220;37px||7px|||&#8220;][et_pb_row column_structure=&#8220;1_4,1_4,1_4,1_4&#8243; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; custom_margin=&#8220;18px|auto||auto||&#8220;][et_pb_column type=&#8220;1_4&#8243; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220;][et_pb_blurb title=&#8220;Preis&#8220; use_icon=&#8220;on&#8220; font_icon=&#8220;%%117%%&#8220; icon_color=&#8220;#FFFFFF&#8220; use_circle=&#8220;on&#8220; circle_color=&#8220;#ED6738&#8243; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; header_font=&#8220;Lato||||||||&#8220; header_font_size=&#8220;23px&#8220; header_line_height=&#8220;0.5em&#8220; body_font_size=&#8220;15px&#8220; body_line_height=&#8220;1.5em&#8220; text_orientation=&#8220;center&#8220;]<\/p>\n<p>55\u20ac je Genuss-Box<\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8220;1_4&#8243; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220;][et_pb_blurb title=&#8220;Datum&#8220; use_icon=&#8220;on&#8220; font_icon=&#8220;%%130%%&#8220; icon_color=&#8220;#FFFFFF&#8220; use_circle=&#8220;on&#8220; circle_color=&#8220;#ED6738&#8243; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; header_font=&#8220;Lato||||||||&#8220; header_font_size=&#8220;23px&#8220; header_line_height=&#8220;0.5em&#8220; body_font_size=&#8220;15px&#8220; body_line_height=&#8220;1.5em&#8220; text_orientation=&#8220;center&#8220;]<\/p>\n<p>13. Juni 2021<\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8220;1_4&#8243; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220;][et_pb_blurb title=&#8220;Ort&#8220; use_icon=&#8220;on&#8220; font_icon=&#8220;%%122%%&#8220; icon_color=&#8220;#FFFFFF&#8220; use_circle=&#8220;on&#8220; circle_color=&#8220;#ED6738&#8243; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; header_font=&#8220;Lato||||||||&#8220; header_text_align=&#8220;center&#8220; header_font_size=&#8220;23px&#8220; header_line_height=&#8220;0.5em&#8220; body_text_align=&#8220;center&#8220; body_font_size=&#8220;15px&#8220; body_line_height=&#8220;1.5em&#8220; text_orientation=&#8220;center&#8220;]<\/p>\n<p style=\"text-align: center;\">Eigene K\u00fcche<\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8220;1_4&#8243; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220;][et_pb_blurb title=&#8220;Uhrzeit&#8220; use_icon=&#8220;on&#8220; font_icon=&#8220;%%167%%&#8220; icon_color=&#8220;#FFFFFF&#8220; use_circle=&#8220;on&#8220; circle_color=&#8220;#ED6738&#8243; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; header_font=&#8220;Lato||||||||&#8220; header_font_size=&#8220;23px&#8220; header_line_height=&#8220;0.5em&#8220; body_font_size=&#8220;15px&#8220; body_line_height=&#8220;1.5em&#8220; text_orientation=&#8220;center&#8220;]<\/p>\n<p>11.00 &#8211; 13.30<\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; fullwidth=&#8220;on&#8220; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; top_divider_style=&#8220;arrow&#8220; top_divider_color=&#8220;#FFFFFF&#8220; top_divider_height_tablet=&#8220;&#8220; top_divider_height_phone=&#8220;75px&#8220; top_divider_height_last_edited=&#8220;on|phone&#8220; bottom_divider_style=&#8220;arrow&#8220; bottom_divider_color=&#8220;#FFFFFF&#8220; bottom_divider_height_tablet=&#8220;&#8220; 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Die Eventlocation, mit dem Charme eines modernen Lofts, bietet auf \u00fcber 200 qm lichtdurchfluteter Fl\u00e4che eine entspannte Atmosph\u00e4re und ein anspruchsvolles Zuhause, f\u00fcr analoge sowie digitale Veranstaltungsformate.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220;][et_pb_image src=&#8220;http:\/\/himalaya.angersbach.studio\/wp-content\/uploads\/2021\/05\/Hornschu-1.jpg&#8220; title_text=&#8220;Hornschu&#8220; url=&#8220;https:\/\/360.twenty2eleven.de\/de\/tour\/hornschu&#8220; url_new_window=&#8220;on&#8220; align=&#8220;center&#8220; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; module_alignment=&#8220;center&#8220; height=&#8220;350px&#8220; height_tablet=&#8220;&#8220; height_phone=&#8220;&#8220; height_last_edited=&#8220;on|phone&#8220;][\/et_pb_image][et_pb_text _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Lato||||||||&#8220; text_text_color=&#8220;#ED6738&#8243; text_font_size=&#8220;30px&#8220;]<\/p>\n<p>Hornschu<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Lato||||||||&#8220; text_text_color=&#8220;RGBA(10,0,0,0.6)&#8220; text_font_size=&#8220;20px&#8220; text_line_height=&#8220;1.5em&#8220; custom_margin=&#8220;-17px|||||&#8220; custom_margin_tablet=&#8220;-17px||0px||false|false&#8220; custom_margin_phone=&#8220;&#8220; custom_margin_last_edited=&#8220;on|phone&#8220;]<\/p>\n<p>Das bunte Haus Hornschu ist ein wahres Genuss-Haus. 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Hier dreht sich alles um das Motto: &#8222;G\u00f6nn Dir Gutes&#8220;.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8220;1_2,1_2&#8243; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; custom_margin=&#8220;135px|auto||auto||&#8220; custom_margin_tablet=&#8220;40px||||false|false&#8220; custom_margin_phone=&#8220;&#8220; custom_margin_last_edited=&#8220;on|tablet&#8220;][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220;][et_pb_image src=&#8220;http:\/\/himalaya.angersbach.studio\/wp-content\/uploads\/2021\/05\/HospiLogogru\u0308n2110.png&#8220; title_text=&#8220;Hospitals-Kellerei&#8220; url=&#8220;https:\/\/hospitals-kellerei.de&#8220; url_new_window=&#8220;on&#8220; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; width=&#8220;301px&#8220; max_width=&#8220;300px&#8220; module_alignment=&#8220;center&#8220;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220;][et_pb_image src=&#8220;http:\/\/himalaya.angersbach.studio\/wp-content\/uploads\/2021\/05\/logo-mediagreen.png&#8220; title_text=&#8220;Mediagreen&#8220; url=&#8220;http:\/\/www.media-green.de&#8220; url_new_window=&#8220;on&#8220; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; width=&#8220;300px&#8220; max_width=&#8220;300px&#8220; module_alignment=&#8220;center&#8220; custom_margin_tablet=&#8220;80px||||false|false&#8220; custom_margin_phone=&#8220;&#8220; custom_margin_last_edited=&#8220;on|tablet&#8220;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; fullwidth=&#8220;on&#8220; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; top_divider_style=&#8220;arrow&#8220; top_divider_color=&#8220;#FFFFFF&#8220; top_divider_height_tablet=&#8220;&#8220; top_divider_height_phone=&#8220;75px&#8220; top_divider_height_last_edited=&#8220;on|phone&#8220; bottom_divider_style=&#8220;arrow&#8220; bottom_divider_color=&#8220;#FFFFFF&#8220; bottom_divider_height_tablet=&#8220;&#8220; bottom_divider_height_phone=&#8220;75px&#8220; bottom_divider_height_last_edited=&#8220;on|phone&#8220;][et_pb_fullwidth_image title_text=&#8220;Indian food cooking background&#8220; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; background_image=&#8220;http:\/\/himalaya.angersbach.studio\/wp-content\/uploads\/2021\/05\/indisch8.jpg&#8220; parallax=&#8220;on&#8220; parallax_method=&#8220;off&#8220; min_height=&#8220;250px&#8220; height=&#8220;250px&#8220; max_height=&#8220;250px&#8220;][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220;][et_pb_row _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220;][et_pb_text _builder_version=&#8220;4.9.4&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Lato||||||||&#8220; text_text_color=&#8220;#ED6738&#8243; text_font_size=&#8220;35px&#8220; text_orientation=&#8220;center&#8220; custom_margin=&#8220;||50px||false|false&#8220;]<\/p>\n<p>Anmeldung<\/p>\n<p>[\/et_pb_text][et_pb_contact_form use_spam_service=&#8220;on&#8220; recaptcha_list=&#8220;STUDIO Angersbach|STUDIO Angersbach-0&#8243; email=&#8220;reservierung@himalayarestaurant.de&#8220; custom_message=&#8220;Name: %%Name%%||et_pb_line_break_holder||E-Mail: %%E-Mail%%||et_pb_line_break_holder||Telefon: %%Telefon%%||et_pb_line_break_holder||Stra\u00dfe &#038; Hausnummer: %%Strasse%%||et_pb_line_break_holder||Postleitzahl &#038; Stadt: %%Postleitzahl%%||et_pb_line_break_holder||||et_pb_line_break_holder||Nachricht: %%Nachricht%%&#8220; success_message=&#8220;Toll! Vielen Dank f\u00fcr deine Anmeldung. Wir freuen uns auf eine spannende, kulinarische Reise mit dir. 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